How to use sterilizers – most effective way to get amazing results

Today, the global market continues to manufacture products, and due to the current situation in the world, the use of sterilizers to prevent fatal diseases has become essential every day to sterilize various products required for daily use.

Sterilizer becomes necessary. The sterilizer is any equipment used to eliminate various bacteria and viruses.

In addition, it is also used to destroy the microorganisms present on the surface of the product to prevent the spread of diseases related to the use of the equipment.

We know that there are differences every day, and we can’t just use one kind of sterilizer to sterilize. Different products require different sterilization methods.

Sterilizers are divided into 4 basic types

1. Electric steam sterilizer
2. Microwave steam sterilizer
3. Coldwater sterilizer
4. Travel sterilizer

Electric steam (microorganisms). And various harmful microorganisms living on the surface of various objects can cause a variety of diseases from mild to chronic.

An autoclave is an example of a steam sterilizer, which is used to kill various microorganisms and remove microorganisms from the product.

Autoclaves provide a method of disinfecting and sterilizing items that are used to remove biological waste and contaminants in sterilization media. Look at the water level, there is a pipe showing blue and red water levels.

We always want the water level in the tube to be green, which means there is enough water in it to heat the entire cycle of sterilizing instruments.

If we don’t have enough water, we will pour water with a still, and then add water through the spout. When the water level is low, it starts to rise and reaches the green part of the pipeline.

We put every musical instrument we want to introduce in our integrated strip. This strip is a strip with a metal lock and a white indicator in the middle. Now we will write ours on the strip. Initials and our date for control.

Then we put the strip in the center of one of the plates so that the middle shelf is in the middle, so it should be no problem. We have to put down our tools.

When we place our tools, we have to put the paper side down and plastic side up, so that when smoking, the heat after disinfection will come out of the water.

What will happen water will come out of the paper. It will not climb onto the plastic surface. We are now going to put this side of the paper neatly on the pallet, we don’t want the tools to overlap.


In this case, the sterilization effect is not good. The heating effect is not good. So, we need to place them smooth, clean and have enough space to prevent them from being intact with each other.

Now we close the door of the autoclave. Then there is an option of a pouch or blank medium. If your tool is in the pouch, it will click a button on the pouch. You will hear a little chirp, which means After starting the sterilizer, the heat disappears for a while.

There is a buzzing sound in the production, indicating that the sterilization has begun. To identify the sterilization, we can see the color change.

For example, if the bag is green, it will become brown or black. It may take 30 minutes to sterilize with saturated steam at a pressure of at least 15 psi.

The temperature is at least 121 degrees Celsius. So the objects are disinfected. Microwave sterilizers are also in use today.

They are not as useful as autoclaves, but microwave sterilizers are used on a small scale to reduce the efficiency of daily use to kill all local bacteria and microorganisms.

In our products that are harmful to us and cause disease, we use high-power and low-power sterilizers.

How to  use a microwave sterilizer

We must first pour water into the bottom of our steam sterilizer to generate steam, and then place the basket in the sterilizer.

The basket in the sterilizer can hold up to 4 items, and there are other small parts after the sterilizer is Loaded. disinfect. After the inspection, put down the sterilization basket for sterilization and turn on the microwave oven.

Or sterilization, when the water inside starts to reach the boiling point and evaporation point. It reaches the evaporation point. The water starts to evaporate, and finally, after microwave sterilization, it starts to sterilize. There are also tons of cold sterilization water.

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